I needed something quick and easy to make the other day and pork chops sounded good. I don't have pictures this time but here it goes:
In my crockpot bowl I mixed together:
1 can cream of mushroom soup
1 can cream of chicken soup
1 can of water
2 pkts of dry ranch dressing mix
Salt and pepper
Then I put all my pork chops down into the mixture to cover them. Cook on high for 4-5 hours. We ate this with steamed rice and it was yummy! The pork chops were very tender (I used boneless, about 1/2" thick).
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